WELLNESS
SAUCES
The
first taste of the CHICCHI sauce you will understand why the name.
The motes some 'salty that you chew in the mouth with a taste and
texture new and delicious!
The
grains present in all Wellness Sauces are a combination of flour
including wheat germ and yeast dry devitalized / nutrient yeast (no
problem for intolerant!)
Stand
out for their completeness food. Wheat germ is rarely used in
normal Mediterranean cuisine but to be taken seriously due to the
peculiarities of the complete nutrient vitamins very important to
help the physical well-being.
To be
used on pasta, rice, vegetables, as a fund for bruschetta and
crostini of all kinds
The
SAUCES WELLNESS are four flavors
SALSA
CHICCHI with chives - SALSA VENUS with turmeric and curry - SALSA
SYRACUSE with oregano - SALSA VOLCANO with paprika and chili
Wellness
Saucesare Vegan, crusdiste, good and healthy, do not contain
glutamates and the ingredients are Bio although not yet certified.
for
more cel +393 20 60 11 100 Email mangiarepositivo@gmail.com
The
properties of wheat germ
The
benefits of wheat germ derived from the valuable B vitamins (B1, B3,
B5 and B6), lecithin, provitamin A, D and the presence of a high
percentage of vitamin E, which plays an important antioxidant able to
counteract the level of free radicals. More and more studies agree on
the implications of free radicals in aging processes and diseases
related to them.
Make
sure the power is adequate intake of vitamin E contributes in a
natural way to delay these processes and reduce degenerative damage
due to air pollution. Vitamin E also provides important support to
our immune system, strengthening them.
Another
'flagship' is the presence of octacosanol that helps to improve the
resistance to physical fatigue in athletes and mental efficiency in
those who study and those who use a lot of the mind and reasoning.
The
octacosanol also has important effects on fertility and sexual power
of man, and in general on the force of many vital functions: for
example, can release the muscles contracted by nervous tension,
increase the efficiency of the sense organs, visual acuity and
alertness; strength and fatigue resistance, can 'enlighten' the mind,
tarnished by overwork.
The
wheat germ contains then the following trace elements: calcium,
potassium, silicon, phosphorus, sulfur, zinc, copper, iron,
magnesium, manganese, selenium and molybdenum.
E 'is
this richness in trace elements, combined with vitamins and
octacosanol to make effective and complete this food.
Particularly
worth noting is the balancing activity of lipid metabolism which
helps to significantly reduce cholesterol in the blood.
The
properties of the Yeast
Brewer's
yeast contains many proteins of high biological value and all the B
vitamins is also rich in minerals, including magnesium, phosphorus,
potassium, iron, calcium and selenium; then mineralizing action and
helps fight fatigue.
Has
detoxifying power against the liver and is an ally of the entire
apparatus integumentary, ie hair, skin, eyelashes, nails. Helps fight
certain skin problems, especially acne and dermatitis. It is helpful
to the cardiovascular and metabolic because it helps keep arteries
clean and facilitates the action of insulin. It helps to restore the
intestinal flora.
It also
plays an optimization for purifying the liver and for our skin and
restores the intestinal flora, strengthens and promotes the growth of
hair and nails and promotes the elimination of carcinogenic
substances.
Contraindications
of Yeast
Because
of purines, protein substances that produce uric acid, the only
contraindications for hiring the yeast are renal failure and gout.
but we
must point out that the contribution of this natural complement must
be high (3 or 4 tablespoons) to achieve the same level of harmfulness
of 120 grams of meat !!!
The
production of intestinal gas and bloating with concomitant intake of
yeast are not contraindications, but are demonstrating that the cure
is all the more necessary because the vitamin B deficiency affects
the ability digestive.Come in the case of other elements, digestion
of yeast will be difficult and will result in a strong gas production
level intestinale.La solution to this problem, which can occur at the
beginning of treatment, is to start with small doses increasing them
progressively as therapy prosegue.Un subject with good digestive
function perfectly tolerate yeast.
